In a medium bowl, gently fold together sundried tomatoes, roasted peppers, artichokes, garlic, basil, olive oil, balsamic vinegar and ground pepper.
Spread each cracker or baguette slice evenly with goat cheese. Top with vegetable mixture. Sprinkle each bruschetta with a few grains of salt, if desired.
Recipe Notes
Per piece: 59 calories, 2 g protein, 3 g fat (1 g saturated fat), 7 g carbohydrates, 1 g fibre, 5 mg cholesterol, 239 mg sodium