Sue Mah’s Pasta Salad
Course
Dinner
,
Lunch
Cuisine
Pasta
,
Poultry
,
Salads
Ingredients
1
cup
whole-wheat pasta
1/2
cup
broccoli florets
1/2
cup
red pepper
diced
75
g
grilled skinless chicken
1
tbsp
low-calorie Italian salad dressing
Instructions
Boil pasta according to package directions.
Meanwhile, grill skinless chicken breasts and chop into bite-size pieces.
Drain pasta and rinse with cold water. Place in fridge until pasta cools.
When pasta is cool, combine with chicken, peppers and broccoli. Toss with salad dressing and serve.