Servings | Prep Time |
8servings | 25minutes (total including cooking) |
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Variations:
For a lightly curried filling, mix the egg yolks with 4 tbsp (60 mL) light cream cheese instead of mayonnaise, 1 tsp (5 mL) curry paste, 2 finely chopped scallions, and the grated carrot.
Try adding 3 to 4 finely chopped radishes to the stuffing mixture.
Each serving provides: calories 129, calories from fat 72, fat 8 g, saturated fat 2 g, cholesterol 213 mg, carbohydrate 7 g, fibre 2 g, sugars 4 g, protein 8 g.
Choices per serving: Meat and Alternatives 1; Fat 1