Servings | Prep Time |
4servings | 15minutes |
Cook Time |
10minutes |
|
|
Variation: Replace the broccoli with coloured peppers – one each green, red and yellow, deseeded and thinly sliced.
Each serving: 31.5 g protein, 16 g fat of which 3 g saturates, 59 g carbohydrate, 6.5 g fibre, 270 Calories