Servings |
8servings |
|
|
Per serving: Before: 275 calories, 21 g total fatDish Do-Over: 201 calories, 13 g total fat
Nutritional information: 7 g saturated fat, 7 g carbohydrates, 2 g fibre, 2 g sugars, 15 g protein, 431 mg sodium, 38 mg cholesterol