Servings | Prep Time |
4servings (makes 12) | 25minutes |
Cook Time |
20minutes |
|
|
Cook’s tips: These can be made in advance, then gently warmed in a medium oven before serving.’ For vegetarians, pick a curry paste that does not contain shrimp paste. Variation’ To make chili and cilantro pancakes, omit the curry paste and peas and use a 398 ml can of corn, drained, 1 deseeded and finely chopped red chili pepper and 1⁄4 cup chopped cilantro.
Each serving: 12.5 g protein, 14.5 g fat of which 2.5 g saturates, 35.5 g carbohydrate, 6 grams fibre, 334 Calories