Sparkling Spring Cocktail
Course
Dinner
Cuisine
Desserts & Drinks
Ingredients
1
oz
Dillon’s Vodka or Dillon’s Rose Gin
5
oz
cassis
1
tsp
fresh muddled/purée of raspberry and strawberry
1
dash
lemon juice
1
dash
simple syrup (or a raw sugar cube soaked in lemon juice)
Instructions
Combine ingredients in a shaker. Stir and pour into a champagne flute. Top with champagne and garnish with fresh fruit.