Sparkling Red Cherry Punch
Servings
8servings
Servings
8servings
Ingredients
Instructions
  1. In a large pitcher, combine cherry juice, orange juice and liqueur. Chill at least 1 hour or up to 24 hours.
  2. Just before serving, stir cherry mixture. Tilt pitcher; slowly pour in champagne. Stir gently.
  3. Serve in champagne flutes or wine glasses.
Recipe Notes

Per serving: 63 calories, 0 g total fat, 8 g carbohydrate, 0 mg cholesterol, 0 g protein, 0 g fibre, 3 mg sodium, %RDI: 0% vitamin A, 10% vitamin C, 0% calcium, 0% iron