Servings | Prep Time |
4servings | 20minutes |
Cook Time |
45minutes |
|
|
Per serving: 551 calories, 34 g protein, 18 g total fat, 5 g saturated fat, 228 mg cholesterol, 60 g total carbohydrate, 9 g sugars, 8 g fibre, 328 mg sodium
Chicken livers are a good source of B vitamins, vitamin A, zinc and copper. They are also one of the richest sources of iron.