Servings | Prep Time |
4servings | 10minutes |
Cook Time |
30 minutes |
|
|
Nutrients per serving: 358 calories, 12 g protein, 10 g fat (2 g saturated fat), 57 g carbs (9 g fibre), 6 mg cholesterol, 573 mg sodium
Best Health tip: No spiralizer? Use a vegetable peeler to shave zucchini into long, thin ribbons and use pappardelle instead of spaghetti.