Soupe au Pistou
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. To a medium-sized pot, add vegetable stock, carrots, celery, garlic, onion and bay leaf.
  2. Simmer and cook for three minutes.
  3. Add zucchini, green beans, tomato, kidney beans, mushrooms and orzo, and cook another five minutes until orzo is tender.
  4. Remove bay leaf, and season.
  5. Divide among four bowls and top with basil.
Recipe Notes

Per serving: 123 calories, 7 g protein, 1 g fat (0 g saturated fat), 36 g carbohydrates, 6 g fibre, 0 mg cholesterol, 149 mg sodium