Smoothie Pops
Servings
6servings
Servings
6servings
Ingredients
Instructions
  1. Blend all ingredients together.
  2. Pour smoothie mixture into frozen-pop moulds (we used the Zoku Quick Pop Maker from Williams-Sonoma). Throw in some raspberries and blueberries, and freeze for at least two hours.
Recipe Notes

Number of servings depends on the size of moulds used. This recipe made six.

Each: 76 calories, 4 g protein, 1 g fat (1 g saturated fat), 13 g carbohydrates, 2 g fibre, 4 mg cholesterol, 53 mg sodium.