Servings | Prep Time |
4servings | 20minutes |
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Tip: Ideally, use freshly smoked salmon for the best result, but if you do use salmon that’s vacuum-packed, make sure to check the use-by or best-before date.
Per serving: 351 calories, 28 g protein, 25 g total fat, 4 g saturated fat, 110 mg cholesterol, 4 g carbohydrate, 3 g fibre