Variations: Change the flavour of this dish by alteringthe marinade. For an Asian flavour, use the zest and juice of 11⁄2 limes instead of the lemon, use cilantro instead of basil, and add chopped red chili pepper to taste. Use lime wedges on the skewers, and grill quartered red and green peppers alongside the fish instead of the zucchini. ‘ Other fish that work well in this recipe include salmon and raw jumbo shrimp.
Each serving: 25 g protein, 19 g fat of which 3 g saturates, 2 g carbohydrate, 2.5 g fibre, 295 Calories