Servings |
4servings |
Cook Time |
25minutes |
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Cook’s tips: If you regularly eat chili pepper, you may like to increase the heat of this curry by adding more chili peppers. You can experiment by using different curry pastes in the recipe.
Each serving: 21 g protein, 12 g fat of which 2 g saturates, 18.5 g carbohydrate, 4 g fibre, 274 Calories