Servings | Prep Time |
4servings | 20minutes + 15 minutes cooling |
Cook Time |
25minutes |
|
|
Variation: Alternatively, top the pie with mashed potatoes flavoured with chopped fresh parsley or chives. Bake for 20 minutes at 400°F (200°C).
Per serving: 601 calories, 22 g fat (4.5 g saturated), 46 g protein, 51 g carbohydrate, 5.5 g fibre