A Fancy Party Means You Serve A Seacuterie Board – Not A Charcuterie Board
Servings Prep Time
20servings 10minutes
Servings Prep Time
20servings 10minutes
Ingredients
Instructions
  1. Arrange shrimp with accompanying cocktail sauce, tuna with accompanying Tataki sauce, and both types of salmon on large serving platter or board.
  2. Place lemon slices on board; scatter onion and capers over smoked salmon and lemon. Pile crackers and flatbread on platter just before serving.
Recipe Notes

Chef tip: Garnish with fresh sprigs of dill, if desired.

Nutrients per serving: 140 calories, 4.5 g fat, 380 mg sodium, 16 g carbohydrates (1 g fibre), 10 g protein.