Sautéed Kale
Course
Dinner
Cuisine
Vegetables
Servings
8
servings
Servings
8
servings
Ingredients
2
bunches
kale
roughly chopped (about 8 cups/ 2 L)
2
tbsp
vegetable oil
3
cloves garlic
finely chopped
1
tsp
salt
Instructions
Wash kale well and leave a little water clinging to leaves.
Heat oil in a large skillet over medium-high heat. Add garlic and cook for a few minutes, or until tender but not brown.
Add kale and sauté, stirring, for about 10 minutes, or until wilted and tender. Season with salt.