Servings | Prep Time |
4servings | 30minutes |
Cook Time |
8-12minutes |
|
|
Tip: When buying salmon fillets, check that the flesh is moist and shiny and bounces back when pressed. It should have a pleasant sea smell with no browning around the edges.
Per serving: 368 calories, 24 g protein, 24 g total fat, 11 g saturated fat, 100 mg cholesterol, 12 g carbohydrate, 5 g fibre