Salmon Salad Sandwich
Servings
4sandwiches
Servings
4sandwiches
Ingredients
Instructions
  1. In a medium bowl, combine salmon, dill pickle, carrots, dill and mayo, and lemon, salt and pepper to taste.
  2. Divide salmon mixture equally among four pieces of bread. Top each with some lettuce and another piece of bread.
Recipe Notes

Per sandwich: 598 cal­ories, 48 g protein, 32 g fat (7 g saturated fat), 29 g carbohydrates, 5 g fibre, 112 mg cholesterol, 446 mg sodium