Servings | Prep Time |
4servings | 20minutes |
Cook Time |
50minutes |
|
|
Variation: For a change of flavour, use a smoked cod fillet instead of salmon and replace the asparagus with tiny broccoli florets (there is no need to cook them before layering), or even use half broccoli florets, half asparagus.
Each serving: 39.5 g protein, 19.5 g fat of which 8 g saturates, 35 g carbohydrate, 4 g fibre, 486 Calories