3 Tips For Making Amazing Roasted Root Vegetables
- Roast root vegetables with herbs variations: If part of a complete roast meal, the vegetables can be roasted at the same time as a joint of meat or poultry. Allow 45 minutes at 400ºF (200ºC), or longer at a lower temperature, if necessary.
- Baby new vegetables can also be roasted in this dish with delicious results. For example, try new potatoes, carrots and beets.
- As well as root vegetables, baby squash and asparagus are also delicious roasted. Sprinkle them with herbs and a little balsamic vinegar or lemon juice.