Servings | Prep Time |
4servings | 20minutes |
Cook Time |
50minutes |
|
|
Cook’s tip: If you arrange all the vegetables parallel in the pan, they are easier and quicker to brush with oil.
Variations: When quinces are in season, they can be used instead of the pears. If baby leeks are not available, replace them with ordinary leeks, sliced on the diagonal or, alternatively, use wedges of red onion instead.
Each serving: 19 g protein, 14 g fat of which 3 g saturates, 75 g carbohydrate, 13 g fibre, 522 Calories