Servings | Prep Time |
4servings | 30minutes |
Cook Time |
25minutes |
|
|
Per serving: 285 calories, 25 g protein, 8 g total fat, 2 g saturated fat, 50 mg cholesterol, 28 g total carbohydrate, 5 g sugars, 6 g fibre, 166 mg sodium
You can prepare both the roast salmon strips and the potato salad a day ahead of time and refrigerate, but be sure to allow time for them both to return to room temperature before serving.