Place all ingredients in a high-speed venting blender; mix until smooth. (If you don’t have a venting blender, mix ingredients at room temperature in a blender, pour into a pot and heat briefly on the stove.)
Recipe Notes
208 calories, 4 g protein, 12 g fat (9 g saturated fat), 22 g carbs, 4 g fibre, 0 mg cholesterol, 81 mg sodium