Servings |
4servings |
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Cook’s tip: Thai red curry paste often includes shrimp so this dish is not suitable for strict vegetarians.
Variation: This dish would also work well made with 2 large chicken breasts, cut into 2.5 cm cubes, instead of tofu. Lightly brown the chicken with the onion in a mixture of sesame and vegetable oils.
Per serving: 22 g protein, 14.5 g fat of which 2.5 g saturates, 31 g carbohydrate, 5 g fibre, 359 Calories