Servings |
2cups |
|
|
Best Health tip: If you want a larger batch, make the recipe below twice, instead of doubling it, to ensure the jelly sets properly.
Nutrients per 1-tbsp (15-ml) serving of red pepper jelly: 65 calories, 0 g protein, 0 g fat (0 g saturated fat), 16 g carbohydrates, 1 g fibre, 0 mg cholesterol,78 mg sodium
Bonnie Reichert is a writer and editor, chef, food journalist, recipe developer, food stylist and photographer. She develops content for newspaper and magazine, websites, blogs, newsletters, social media and more. Her clients range from media brands to independent grocers to multi-national companies, but her approach is consistently thoughtful, sincere and deeply committed to promoting joyful cooking and eating. For more about her go to bonniereichert.com.