Servings | Prep Time |
4servings | 5minutes |
Cook Time |
15minutes |
|
|
Variation: For a creamier topping, stir some canned creamed corn through the corn mixture. Add sliced spring onions, blanched baby spinach leaves or chopped fresh parsley. Top with sour cream and grated cheddar instead of feta.
Per serving: 230 calories, 13 g protein, 6 g fat (3 g saturated fat), 30 g carbohydrate (3 g sugars), 6 g fibre, 376 sodium