Servings |
4servings |
|
|
Per serving: 12.7 g protein, 37.2 g fat, 57.1 g carbohydrates, 6.1 mg iron, 127 mg calcium, 770 mg sodium, 7.8 g fibre, 582 calories. Excellent source of vitamins A, C and B6, folacin, magnesium, iron, zinc.