Servings | Prep Time |
4servings | 10minutes |
Cook Time |
25-40minutes |
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Tip: Always rinse quinoa well before use, to remove the bitter-tasting saponin layer from the surface of the grains.
Variation: You can replace the quinoa or brown rice with couscous in this side salad, and add some chopped fresh mint.
Per serving: 464 calories, 17 g protein, 13 g fat (2 g saturated fat), 71 g carbohydrate (5 g sugars), 13 g fibre, 289 mg sodium