Servings |
2 |
|
|
Presentation:
• Warm the mushrooms duxelles and divide onto the two plates, forming a round layer approximately 4″ in diameter on the centre of each plate.
• Divide the warmed rice and quinoa carefully onto the duxelles mushrooms on each plate.
• Garnish each plate with the fiddleheads, peas and julienne sundried tomatoes. Serve!