Servings | Prep Time |
8servings | 30minutes |
Cook Time |
8 1/2 hours (including slow-cooker time) |
|
|
Nutrients per serving: 505 calories, 36 g protein, 14 g fat (3 g saturated fat), 57 g carbs (2 g fibre), 76 mg cholesterol, 794 mg sodium
Best Health tip: Alternatively, serve half of the pulled pork tonight and stash the rest in the freezer for up to two weeks.