Prosciutto, Pear and Parmesan Salad
Servings Prep Time
2servings 10minutes
Servings Prep Time
2servings 10minutes
Ingredients
Dressing
Instructions
  1. Place the arugula and pear slices in a serving bowl. Tear the prosciutto into pieces and add to the bowl together with the parmesan. Gently toss to combine.
  2. To make the dressing, whisk the oil and balsamic vinegar in a small bowl and season with salt and pepper.
  3. Drizzle the dressing over the salad and serve at once..
Recipe Notes

Tip: Stir fry the prosciutto until crisp, then break it into pieces over the salad, or use pancetta instead.

Per serving: 254 calories, 12 g protein, 17 g fat (6 g saturated fat), 13 g carbohydrate (10 g sugars), 2 g fibre, 484 mg sodium