Variations: For a vegetarian version, omit the chicken and pancetta and top the cooked pizzas with arugula, sliced, hard-boiled egg and thin slices of sun-dried tomato.Drizzle each pizza with 2 teaspoons of the oil from the sun-dried tomatoes. Grate an Italian-style hard cheese suitable for vegetarians (see page 9) over the tops.
Flaked drained canned salmon is good with watercress instead of chicken and arugula. Drizzle the can juices from the salmon over the pizzas.
Each serving: 717 calories, 23.5 g fat (5.5 g saturated), 39 g protein, 83 g carbohydrate, 9.5 g fibre