Servings | Prep Time |
4servings | 10 minutes |
Cook Time |
40minutes |
|
|
Nutrients per serving: 403 calories, 44 g protein, 15 g fat (2 g saturated fat), 24 g carbohydrates (5 g fibre), 90 mg cholesterol, 777 mg sodium
Best Health tip: Fingerling potatoes have a lovely sweet nuttiness, but can be substituted with any small potatoes.