Servings | Prep Time |
4servings | 25minutes |
Cook Time |
15minutes |
|
|
Per serving: 424 calories, 22 g protein, 22 g total fat, 4 g saturated fat, 91 mg cholesterol, 34 g total carbohydrate, 11 g sugars, 4 g fibre, 853 mg sodium
Instead of frying and then simmering the pot-sticker dumplings, they can be steamed as for the Dim Sum With Dipping Sauce (see recipe).