Servings | Prep Time |
4servings | 20minutes |
Cook Time | Passive Time |
55minutes | 1hour marinating |
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Cook’s tip: To prepare this meal in advance, you can marinate the meat overnight and chop all the vegetables, keeping them covered in the refrigerator.
Each serving: 31 g protein, 15 g fat of which 3 g saturates, 38.5 g carbohydrate, 6 g fibre, 423 Calories