Pizza Primavera

Savour the flavours of feta cheese, olives and herbs in this pizza primavera, and pour a glass of Sangiovese wine.

Pizza Primavera
Pizza Primavera
Servings
8servings
Servings
8servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 425°F.
  2. Roast zucchini, eggplant, pepper and onion for 5 minutes on a lightly oiled baking sheet.
  3. Meanwhile, divide dough in half and roll out 2 rounds. Transfer to baking sheets (dusted with cornmeal or flour); drizzle dough with a little olive oil and sprinkle with minced garlic.
  4. Cover with sliced tomatoes, divided evenly between each pizza, then add the roasted vegetables. Top with olives, feta cheese and some fresh herbs, if desired.
  5. Bake pizza primavera for about 10 minutes.
Recipe Notes

Per serving: 224 calories, 7.5 g protein, 7 g total fat (2.5 g saturated fat), 33 g carbohydrates, 3 g fibre, 11 mg cholesterol, 462 mg sodium