Servings | Prep Time |
24servings | 5minutes |
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Amount per serving (1/24th recipe): Total Calories: 30, Calories from Fat: 15, Total Fat: 1.5 g, Saturated Fat: 1.0 g, Cholesterol: 5 mg, Sodium: 50 mg, Total Carbohydrates: 3 g, Fibre: 0 g, Sugars: 2 g, Protein: 2 g