Tip: If you want to make this recipe indoors, follow the instructions for the pears and onions using a grill pan over medium high heat and bake the prepared pizza on a parchment-lined rimmed baking sheet in the bottom third of a 450F (230C) oven until crust is cooked underneath and the cheese is melted and bubbling, about 15 to 20 minutes.
Per serving: about 240 calories, 9g protein, 11g total fat (3g saturated fat), 29g carbohydrates, 2g fibre, 15mg cholesterol, 370mg sodium. %RDI: iron 10%, calcium 10%, vitamin A 8%, vitamin C 4%