Servings |
12muffins |
|
|
Tip: Try substituting pecans with another nut, e.g., walnuts. Muffins may be frozen for up to 1 month; thaw at room temperature.
Per serving (1 muffin): about 290 calories, 4g protein, 14g total fat (5g saturated fat), 41g carbohydrates, 2g fiber, 40mg cholesterol, 220mg sodium. %RDI: iron 8%, calcium 6%, vitamin A 6%, vitamin C 2%