Peach Smoothie
Course
Breakfast
,
Brunch
,
Snacks
Cuisine
Breakfast
,
Desserts & Drinks
Servings
4
servings
Servings
4
servings
Ingredients
1
can
California cling peach slices
(14 oz/398 mL)
1
banana
sliced
1
cup
low or nonfat yogurt
1
cup
milk
10
ice cubes
Instructions
Whirl all ingredients in a food processor or blender until smooth. Pour into glasses.