In a medium bowl, add all ingredients, reserving a couple of tablespoons of blue cheese and walnuts. Gently fold together. Season to taste with salt and pepper. Top with reserved walnuts and blue cheese.
Recipe Notes
Per serving: 347 calories, 10 g protein, 18 g fat (4 g saturated fat), 39 g carbohydrates, 2 g fibre, 42 mg cholesterol, 177 mg sodium