Pasta Pan Bagnant with Tuna and Olives
Servings Prep Time
4 10minutes
Cook Time
25minutes
Servings Prep Time
4 10minutes
Cook Time
25minutes
Instructions
  1. Cook pasta in a large pot of boiling salted water just until tender, about 9 minutes. Drain and rinse briefly with cold water. 
  2. In a small blender, combine vinegar with anchovy, garlic and Dijon mustard. Purée until smooth. Add oil and purée just to combine.
  3. In a large bowl, combine three-quarters of this dressing with drained pasta, cherry tomatoes, olives and parsley.
  4. Divide arugula among 4 shallow bowls. Top with pasta mixture; then top each with tuna. Drizzle with remaining dressing. Sprinkle with feta. 
Recipe Notes

Nutrients per serving: 551 calories, 40 g protein, 16 g fat (4 g saturated fat), 60 g carbs, 9 g fibre, 54 mg cholesterol, 458 mg sodium.