Servings | Prep Time |
4servings | 15minutes |
Cook Time |
20minutes |
|
|
Cook’s tip: The trick for a perfect frittata is to cook over a medium to low heat and allow the mixture to set slowly without stirring. Stirring once the egg has begun to set will break the mixture apart. Too high a heat will burn the base before the egg is set sufficiently to finish under the grill.
Each serving: 25 g protein, 24.5 g fat of which 7 g saturates, 28 g carbohydrate, 6.5 grams fibre, 444 Calories