Servings | Prep Time |
4servings | 15minutes + 30 minutes cooling |
Cook Time |
20minutes |
|
|
Tip: Chives are best chopped with a pair of scissors to avoid squashing and bruising the tender stalks.
Per serving: 783 calories, 36 g protein, 55 g fat (8 g saturated fat), 36 g carbohydrate (15 g sugars), 6 g fibre, 1304 mg sodium