In a bowl, combine mussels, white wine and lemon juice, and add mixture to pot.
Increase heat to high. Cover and steam mussels until they open, about five minutes.
Scoop equal amounts into four large bowls. Sprinkle with parsley and serve immediately, along with a thick slice of whole-grain bread to sop up the delicious sauce.
Recipe Notes
Per serving: 613 calories, 54 g protein, 23 g fat (7 g saturated fat), 24 g carbohydrates, 1 g fibre, 140 mg cholesterol, 1314 mg sodium