Mushroom Soup with Onion
Course
Dinner
,
Lunch
Cuisine
Soup
Servings
Prep Time
4
servings
30
minutes
Servings
Prep Time
4
servings
30
minutes
Ingredients
2
cups
fresh mushrooms
3
tbsp
butter
2
medium
onions
chopped
2
tbsp
all-purpose flour
5
cups
chicken or vegetable stock
1/2
tsp
salt
(optional)
dash
black pepper
1/3
cup
long-grain rice
1
bay leaf
2
tbsp
fresh parsley
chopped
Instructions
Remove mushroom stems level with caps, then finely chop stems and thinly slice caps.
In a large saucepan over medium heat, melt butter. Add mushrooms and onions and sauté 5 minutes. Add flour and stir well.
Add stock, salt and pepper and bring to boil, stirring constantly. Add rice and bay leaf. Reduce heat and simmer, covered, 15 to 20 minutes or until rice is tender. Remove bay leaf. Sprinkle parsley over each serving of mushroom soup with onion.