Mulled Cider and Cranberry
Course
Dinner
Cuisine
Desserts & Drinks
Servings
6
cups
Servings
6
cups
Ingredients
4
cups
pure apple cider
1
cup
cranberry juice
1/2
cup
granulated sugar
2
tbsp
brandy
1/2
tsp
ground nutmeg
2
whole cloves
1
cinnamon stick
1
lemon
grated zest
1
orange
grated zest
apple slices
fresh cranberries
Instructions
In a saucepan, combine cider, cranberry juice, sugar, brandy, nutmeg, cloves, cinnamon stick, lemon zest and orange zest. Heat over medium heat, just to combine flavours; do not boil.
Strain and serve warm. Garnish with apple slices and cranberries.