Moroccan Sunshine
Course
Brunch
,
Dinner
,
Lunch
Cuisine
Desserts & Drinks
Servings
2
litres
Servings
2
litres
Ingredients
8
cups
orange juice
3
cinnamon sticks
5
tsp
star anise
2 1/2
tsp
sumac
2 1/2
tsp
saffron
1
pear
1
tsp
ground cinnamon
Instructions
In saucepan, combine orange juice, cinnamon sticks, star anise and sumac. Steep for 5 ‘minutes on a low boil. Add saffron and let cool.
Strain and pour into cocktail glasses, and serve on the rocks. Garnish with thin slices of pear and ground cinnamon.